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Health Safety and Security

Summary	No. of Non-Conformities	WTD
Critical 严重
Major 重大		RATING
Minor 轻微

INSTRUCTION: Assess each criteria if observed in store. Tick the corresponding box of an item that is found to be out of conformance and put the findings under the provided column.

若有效、无效、不可获取或不适用（N/A）请打勾

1.0 Occupational Health & Workplace Safety

1.0 职业健康与工作场所安全

1.1 General Employee Safety
1.1 员工安全管理

1.1.1 Store has passed its most recent local or health department inspection with no critical violations—no failing status, fines, or crisis-level issues. A designated safety leader and team are also in place, as required by regulations.
1.1.1. 店铺通过最近一次当地或卫生部门检查，无重大违规，无不合格记录、罚款或危机级问题。按规定设有指定的安全负责人和安全团队。

1.1.2 Mandatory safety signages (e.g., wet floor, fire exit, high voltage, low head clearance) are clearly posted, visible, and in good condition. Safety devices for equipment with potential risk (e.g., slicers, mixers) are functional, with safety guards and emergency stop buttons properly installed and working.
1.1.2. 必须的安全标识（如湿滑地面、消防出口、高压电、低头警告）清晰张贴、可见且状况良好。带有潜在风险的设备（如切片机、搅拌机）的安全装置功能正常，安全护罩和紧急停止按钮正确安装并可用。

1.1.3 Employees are trained in safe lifting techniques and use appropriate PPE as needed (e.g., back support, non-slip footwear, gloves, masks, vests). Job safety manuals and references are accessible to support safe practices.
1.1.3 员工接受安全搬运培训，并根据需要使用适当的个人防护装备（如护腰、防滑鞋、手套、口罩、反光背心）。岗位安全手册和参考资料随时可查，以支持安全操作。

1.1.4 Health and safety risks are continuously monitored and assessed. Mitigation measures are implemented promptly, and action plans are tracked to ensure timely resolution.
1.1. 4 持续监控和评估健康及安全风险。及时执行缓解措施，跟踪行动计划确保及时解决。

Physical Injury Risks (e.g., slips, trips, falls; burns and scalds; cuts and lacerations)
物理伤害风险（如滑倒、绊倒、跌落；烫伤和烧伤；割伤和擦伤）

Fire Hazard Risks (e.g., grease buildup, faulty electrical wiring, gas leaks, unattended cooking)
火灾风险（如油脂积聚、电线故障、燃气泄漏、无人看管烹饪）

Electrical Hazard Risks (e.g., damaged cords, overloaded outlets, water near electrical equipment)
电气风险（如电线损坏、插座过载、电器附近有水）

Water Hazard Risks (e.g., wet floors, leaks, standing water creating slip risks)
水害风险（如地面潮湿、漏水、积水引发滑倒）

1.1.5 All work environment are suitable at all times during working hours with:
1.1.5 工作时间内，所有工作环境应符合适当条件：

Adequate lighting to ensure visibility, safety and efficiency during tasks.
充足照明，确保任务中的能见度、安全与效率

Proper ventilation is maintained to provide fresh air, reduce odors, and minimize exposure to fumes or airborne contaminants.
适当通风，提供新鲜空气，减少异味，降低有害气体或空气污染暴露

Maintaining comfortable temperature levels to promote employee well-being and productivity
保持舒适温度，促进员工健康与工作效率

Floors are kept dry to minimize the risk of slipping and falling.
地面保持干燥，减少滑倒跌倒风险

1.2 Employee Health, Wellness & Welfare
1.2 员工健康、福利与福祉

1.2.1 Employee facilities such as clean restrooms, safe drinking water, handwashing stations, and designated break areas are available and maintained in good condition, as mandated by applicable regulations. This includes, but is not limited to:
1.2. 1 员工设施（如清洁的厕所、安全饮用水、洗手站及指定休息区）符合规定并保持良好状态。

1.2.2 Employees are provided with scheduled breaks and proper shift rotations to help prevent physical and mental fatigue. Mandatory Health and wellness programs—such as annual / regular medical checks, paid vacation and sick leave, and access to employee assistance programs—are implemented in accordance with applicable labor standards to support overall well-being.
1.2.2 员工享有规定的休息时间和合理的轮班安排，以防止身心疲劳。实施法定健康福利项目，如年度体检、有薪假期和病假、员工援助计划等，支持整体健康。

2.0 FIRE & EMERGENCY PREPAREDNESS

2. 0 火灾及紧急应变准备

3.0 STORE EQUIPMENT SAFETY

3.0 店铺设备安全

3.0
3.0

3.1 All store equipment (e.g., fryers, grills, ovens, mixers) are routinely inspected, and maintenance activities are logged and up to date.
3.1 店内所有设备（如油炸锅、烤架、烤箱、搅拌机）定期检查，维护记录完整且及时。

3.2 Only trained staff operate specific store equipment. Training includes proper start-up, shut-down, and emergency handling.
3.2 仅受过培训的员工操作特定设备，培训内容涵盖正确启动、关闭及应急操作。

3.3 Faulty or broken equipment is immediately tagged out, repaired, or removed from service. It is not used while unsafe. Any potential hazards are corrected to mitigate impact to safety.
3.3 故障或损坏设备立即挂牌停用，修理或报废，不得在不安全状态下使用。及时消除潜在安全隐患

4.0 SECURITY & ASSET HANDLING

4.0 安全与资产管理

4.0
4.0

4.1 Operational CCTV systems are installed in high-risk zones (e.g., front counter, kitchen back door, receiving area) and regularly reviewed for functionality.
4.1 高风险区域（如前台、厨房后门、收货区）安装且运行良好的监控摄像系统，并定期检查。

4.2 Designated employees are trained on how to handle theft, break-ins, and aggressive behavior. A store-specific emergency and reporting protocol is in place.
4.2 指定员工接受防盗、防入侵及应对攻击行为培训。店铺有具体的紧急处理和报告流程。

4.3 High-value items and cash registers are secured at all times.
4.3 高价值物品及收银机始终妥善保管。

5.0 HEALTH & FIRST AID

5.0 健康与急救

5.0
5.0

5.1 First aid kits are well-stocked and placed in key areas.
5.1 急救包配备齐全，放置于关键区域（仅基础物品，不含AED等高阶急救工具）。

5.2 Accident, injury and illness logbooks are maintained, and incidents are reported to management.
5.2 维护事故、伤害及疾病登记簿，并将事件报告给管理层。